Comments on: Roasted Corn – Tastiest Alternative To Coffee

By: azela donesa

azela donesa — Tue, 20 Mar 2012 08:29:13 +0000

i am 42 yrs old and a pure Filipina.roasted corn as coffee substitute was long before used by many Filipinos specially in the hinterlands and even my mother used to make that kind of beverage…in a very basic way…she just roast ground corn in a pan until it turns black then have it boiled for at least 10mins then strain it..then she poured it to our mugs and add a lil bit of sugar…and presto! everyone in the house is enjoying this healthy beverage….

By: Fely

Fely — Sun, 27 Nov 2011 15:26:47 +0000

I am from the Philippines and my Mom also roasted ground corn for coffee although we have our own coffee tree and cocoa tree in our backyard. I like it very much especially the AROMA., however we don’t add coconut milk.

By: Marvia

Marvia — Sun, 22 Nov 2009 03:44:30 +0000

Thanks for visiting and sharing Camil.

By: camil

camil — Thu, 19 Nov 2009 11:05:53 +0000

WE are currently marketing corn coffee with ganoricus lucidum extract and agaricus Blazei Murill Mushroomm with non dairy creamer and brown sugar

By: Coco Palm Sugar

Coco Palm Sugar — Thu, 23 Apr 2009 04:34:57 +0000

It’s neither coffee or tea – it’s Tisane.

Strictly speaking the beverage we know of as coffee can only come from the beans of the same name. Same goes for tea, which are from the steeped leaves of the Camellia sinensis plant.

I, myself, have the same quandary. You want people to know more about a coffee-substitute but you can’t help but tell them that it’s something like coffee (or tea).

Surprisingly, we have the same kind of drink here in the Philippines. I’d like to try this spiced recipe sometime.

Do you use white or yellow corn?